See our current roasts, then message us on LINE to reserve beans or a class.
Roasted in our shop; filter and espresso served at the counter.






We’re a small speciality roastery in a converted teak shophouse with a courtyard. We buy cherries directly from family farms on Doi Chang and Doi Pangkhon, and roast here Tuesdays and Fridays. Saifon Kaewsai roasts and buys green coffee; Anan Pongsri runs the bar; Mali Chaiyo teaches.

250 g of beans from cherries bought directly from a family farm.

250 g of beans from cherries bought directly from a family farm.

Our espresso blend, in a 1 kg bag.

A two-hour class for six people. Reserve by messaging us on LINE.

250 g of the current roast posted every fortnight.

Choose filter or espresso at the counter.